Hospitality operations, including hotels, restaurants, and similar facilities, are subject to unique hazards that can affect the safety and well-being of patrons, or shut down business operations for an extended period of time. The broker and facility owners should work together to identify critical risks which could adversely affect the business. At Robinson & Son we work to analyze your potential exposures in these areas and others, in order to develop solutions which meet your needs. We will also work to design appropriate insurance coverage to mitigate exposure to a loss. Pollution and food borne illnesses can present special hazards for this class of business.